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The New Paris Dispatch #3

12 November 2017
La Grande Epicerie Paris Rive Droite

Welcome to a new series bringing you quick news updates from Paris in everything from food and shopping to culture and urban development. LA GRANDE EPICERIE OPENS RIVE DROITE Well, don’t get excited, it’s not in the section of the right bank with the most to do and eat. The new outpost of Le Bon Marché’s beloved food hall is deep in the 16th arrondissement on the shopping street rue de Passy. It has the same vast selection of international goods, fresh pastries, local brands and culinary events. If you want to go but aren’t sure what else to do/see/eat in the 16th, might I recommend: –Palais de Tokyo contemporary museum followed by drinks or lunch/dinner at Les Grands Verres -Drinks, lunch, dinner at La Rotonde de la Muette, a recently-renovated brasserie institution with all-day service and a cozy atmosphere for lingering after a day of shopping or museum-hopping. -Spa treatment, swim, or drinks at Hotel Molitor La Grande Epicerie Rive Droite 16 rue de Passy, 75016 Métro: Line 9, station La Muette AMERICAN STAND-UP COMICS PERFORM AT LE THEATRE DE L’OEUVRE Paris has no shortage of theaters, concert venues and comedy clubs but you’d be hard pressed to find […]…

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The New Paris Dispatch #2

26 September 2017
Maison Aleph Caspar Miskin

Welcome to a new series bringing you quick news updates from Paris in everything from food and shopping to culture and urban development. DANIEL ROSE CLOSING SPRING  In sad restaurant news, chef Daniel Rose has announced he is looking to sell his most well known Parisian restaurant Spring. Get your reservations in while you can! The chef (and James Beard Award Winner) behind Le Coucou in New York City and La Bourse et La Vie and Chez La Vieille in Paris will focus his attention on other projects. WELCOME TO THE PASTRY SCENE, MAISON ALEPH As beloved as Paris is for gourmandes of all backgrounds, there is one type of treat that has long been maligned as cloyingly sticky-sweet, unrefined, and an unwelcome surprise at the end of a filling meal. Levantine pastries (Levant referring to the region that includes Lebanon, Jordan, Syria, Israel, parts of Turkey, etc.), are traditionally soaked in honey and feature dried fruit and nuts though they are not always fresh. Their heaviness and excess is unfortunately what most people remember about them, said Myriam Sabet, the owner of the specialty pastry Maison Aleph when I went to meet her. “Too many people associate them with […]…

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The New Paris Dispatch #1

6 August 2017
The Beast Paris

Welcome to a new series bringing you quick news updates from Paris in everything from food and shopping to culture and urban development.   CREAM IS NO MORE  Belleville’s popular coffee shop Cream has closed its doors. It has been purchased by roaster Belleville Brûlerie and, according to a quick exchange with their communication director, will become some sort of a tasting space-slash-coffee shop hybrid. We’ll see when it opens in September. 50 rue de Belleville, 75020 THE BEAST HAS A BIG BROTHER Founded by Thomas Abramowicz (see the food chapter of “The New Paris”!), the city’s best barbecue now has a bigger sister. The Beast 2 is located on rue de Belleville, right next door to cocktail bar La Commune (also in The New Paris) and has all the much-loved dishes and sides as the original location but now with fish, vegetarian, and salad options. They also have a short but sharp cocktail offering and, in addition to The Beast brew by Deck & Donohue on tap, the D&D IPA. But the real surprise here is what awaits downstairs. Son of a Beast is a separate restaurant with a Chinese tasting menu. Thomas wanted to explore how barbecue could […]…

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