I am a food and travel writer for The New York Times, Conde Nast Traveler, Afar Magazine, Eater, and Food & Wine, among other publications and sites. I am also the author of the bestselling book “The New Paris”, released April 18, 2017 by Abrams.
Interested in my work? Check out my portfolio. Would you like to commission a story or collaborate in some way? Drop me a note via the form on this page or lindsey.tramuta(at)gmail.com!