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Lost In Cheeseland by Lindsey Tramuta

  • Bon Fond Lise Kvan Paris

    Bon Fond: in search of Sustainable Farming & Savoir-Faire in France

    Two chefs, Lise Kvan and Eric Monteleon, bought a van, fixed it up, named it Marcel and plotted their course for a cross-country adventure. Their purpose? A search for the abundance of France through…

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  • Cedric Grolet pastry shop P. Monetta

    New Boutique for the World’s Best Pastry Chef Cédric Grolet

    In the pantheon of legendary pastry talents, the French will point to Marie-Antoine Carême, Gaston Lenôtre, Pierre Hermé, perhaps Dominique Ansel for his culture-bending cronut, and now Cédric Grolet who, at 31, is arguably…

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  • Madame de la Maison’s Tips for Hosting à la Française

    Some people have a gift for entertaining, others do not and choose to outsource that help (moi!). Fortunately, I have a talented friend who both has the eye for design and wants to help…

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  • Paris in Stride book by Jessie Kanelos Weiner

    Paris in Stride: Expressions to Know

    With her new book Paris in Stride, my friend, la très talentueuse illustrator Jessie Kanelos Weiner alongside writer Sarah Moroz, dreamed up a clever and inspiring guide to strolling Paris with must-visits, things to eat and…

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Meet Lindsey

Lindsey Tramuta author

Lindsey is a travel and culture writer based in Paris (by way of Philadelphia) and the author of the bestseller, “The New Paris”.

about me | my books | paris guide


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The New Paris Image by Charissa Fay

About “The New Paris”

The New Wine Rules by Jon Bonné

Paris Wine Bars: picks from The New Wine Rules author Jon Bonné

Henri Le Roux chocolate T Magazine

The Best Macarons and Chocolates in Paris

All photos copyright Lindsey Tramuta of Lost In Cheeseland unless otherwise noted. Please contact me if you'd like to inquire about publishing my photos.
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