Restaurant Report: Rosemary

31 August 2015

The dining buzzword in Paris in recent years has unequivocally been neo-bistrot, which describes well-priced, market driven restaurants, but few food entrepreneurs have explored its (big) sister concept from across the channel: the gastro pub. The two are very similar, blending gastronomic quality ingredients and dishes with a more laid back atmosphere and kinder price points but some of the signature dishes may vary. At Rosemary, Paris’s first gastro-pub, both the interior and the menu lean English but doesn’t forget the French twist. Ambience: Casual. The front of the space is reserved for craft beer, wine and cocktail drinkers and bar goers, setting a more animated vibe, while the back dining room is intimate for concentrated conversation during lunch or dinner. The addition of vintage, floral wallpaper and small flowers centered on each table adds a feminine touch to the wood and brick space. In the kitchen: A Franco-English duo: Aurélien Sérugue and Joseph Rawlins, trained at Gordon Ramsay’s school and at Jadis, the 15th arrondissement restaurant. Fun fact: the very first Rosemary menu was tested in Josh Eggleton’s Michelin-starred country pub in Bristol, Pony & Trap. What to expect: Gastro-pub, English-inspired fare (beef wellington, beer braised lamb shanks, roasted quail or monkfish) […]…

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