How to Find Good Coffee in Paris

6 March 2015

Last year I shared with you WHERE you can find specialty coffee in Paris (a post that is regularly updated). Now, I want to share HOW to find the best in a market that is rapidly maturing. The below is the unedited version of a coffee story I wrote for the NYT T Magazine this week, with loads of additional thoughts from the coffee movement’s experts.  *** The coffee tune in Paris has changed. In the last two years, coffee has evolved from much-maligned to much-adored by a burgeoning set of specialty coffee aficionados, celebrated as much for the newfound awareness the third wave movement inspired as for the talents pioneering it. With new openings every few months, the market is rapidly maturing. But with greater choice comes a greater challenge for the coffee lover. Given the growing democratization of artisanal coffee, particularly in Paris, almost anyone with business acumen and an ability to ape the coffee shop pre-requisites – colorful Inker ceramic mugs, La Marzocco machinery, minimalist, distressed wood interiors, artisanal cakes and tattooed baristas – can presumably open and run a shop. With those characteristics firmly in place, the assumption among many is that the product must be quality. Lest […]…

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Where to Drink Specialty Coffee in Paris

13 December 2013

Wine, cheese, coffee and pastry- the bedrock of most idyllic Parisian holidays. And while the city delivers on nearly each of these crucial comestibles, they’ve fallen terribly short for years when it comes to the swill masquerading as coffee. That’s right, le café has been much maligned (I’ve alluded to this HERE and in this interview) and with good reason – the beans (typically Robusta) tend to be substandard in quality and over-roasted; the machines are old and ill-managed and the baristas are either poorly trained or completely indifferent (or both). I can no longer count on two hands the number of times I’ve been served espresso that had been sitting at the bar, completely forgotten in the shuffle of other orders (or in many cases, conversation that distracted the waiters), only to have it arrive cold and undrinkable. If you’re used to drinking watered-down coffee in your hometown – and this is by no means a reproach; the average home-brewed coffee seems to naturally produce a weak, tasteless product -you may not find Paris coffee that offensive. I started drinking coffee upon moving to Paris but it was really only once I traveled to London and New York, homes to […]…

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