Brunching, Birthdays and Twinkies

4 April 2010

There’s nothing better than knowing that Sunday isn’t the end of the weekend. I love what I do for work, but sometimes it’s nice to have a 3 day weekend to decompress and come back fresh and recharged, or at least that’s what is supposed to happen. This weekend was not unlike many weekends, complete with brunches, overeating and friends. Saturday may have been gray and rainy, but the day was filled with good eats and good people. I met a friend for brunch at Twinkie which is like a bohemian hybrid of British, American and French breakfast/brunches spots. Breakfast fare of bagels, muffins, fresh fruit juices, eggs, club sandwiches, savory tarts, cheesecake, scones, sausage and beans and a gluten & lactose-free menu, is served all day from 10am-6pm. The decor was minimalist yet inviting and somewhat resembled what I would imagine a Scandinavian canteen would look like. The service was efficient and pleasant and they were even accommodating, allowing me to substitute matzah for the bread basket that came with my menu. Luckily there was nutella and jam to make up for the cardboard-like consistency of the matzah. And while there were boxes of twinkies on the shelves decorating […]…

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