My Books

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‘THE NEW PARIS’

My book “The New Paris”, will be released by Abrams on April 18, 2017. Sign up for my monthly newsletter to stay updated on this release and click on the below retailers to pre-order your copy now!

NORTH AMERICAN READERS

Abrams amazon barnesandnoble books-a-million indiebound indigo powells

EUROPEAN READERS

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EARLY PRAISE

“As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is “French cuisine.” The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.”David Lebovitz, author of My Paris Kitchen

“Whether you live in Paris, know it well, visit rarely, or only dream of the city, Lindsey Tramuta’s gorgeous book will make you see Paris in a new way. Here’s your chance to meet the people who are setting today’s standards on the food scene, changing the way we drink everything—from craft beer to coffee—enjoy pastries, and even shop for our homes. Lindsey’s research into the city’s revolution is our revelation.”Dorie Greenspan, award-winning author of Around My French Table and Dorie’s Cookies

“What Lindsey has shown is that Paris is eternal, and what is classic and old can be new again, excite and stimulate us, influence and challenge us, transform us, make us young and revitalized all over again. Bravo!”Patricia Wells, author of The Food Lover’s Guide to Paris

“Nobody gets Paris like Lindsey Tramuta. This deeply felt, beautifully wrought book is as essential to understanding its new energy as your passport.”Lauren Collins, author of When in French and staff writer at The New Yorker

“As a native Parisian, I read through Lindsey’s book and let out an enthusiastic, ‘FINALLY!’ Finally, a talented writer who successfully captures the complexity and richness of contemporary Paris, debunking the tired clichés and celebrating the exciting diversity of the city. For anyone looking to discover the real Paris beyond the postcard imagery, this book is a must-have.”Clotilde Dusoulier, author of The French Market Cookbook and the blog Chocolate and Zucchini

“Lindsey Tramuta deftly redirects Paris’s iconic light, illuminating its surprising future and the rising stars who will define it.”Nichole Robertson, author of Paris in Color

“With inspiring stories, interesting profiles, insider tips, and stunning photos, The New Paris is Lindsey Tramuta’s love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.”Kristen Beddard, author Bonjour Kale: A Memoir of Paris, Love and Recipes

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Paris à l’Air Libre

For my first book, I collaborated with the city of Paris and the teams behind its esteemed bike-share program Vélib, to write Paris à l’Air Libre, a sort of digital detox guide to Paris for locals.
Click here to read more about this book.

 

 

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