Yummies of the week!

Interesting article associated with above image

My mother likes to say that I’ve become so domestic since I’ve developed an interest in cooking and baking. Perhaps I can attribute this newfound hobby to living in France, or to being with a man that actually enjoys cooking and has taught me how, but I wouldn’t say I’m domestic because to me that implies a whole series of characteristics and responsibilities that I’m both not ready to assume nor should I have to. Implicit in this ideal of domesticity is the nuclear family and traditional roles of women as submissive kitchen slaves whose only pleasure comes from brainless women’s publications and soap operas. Extreme? Maybe, but I don’t like the implicit connection between enjoying to cook and bake and stereotypical female roles that involve children… please, no children!

Getting back on topic…. My most recent dinner involved the quiche you see above and it was absolutely delicious. Easy and quick to make, with natural ingredients and full of flavor. I made Clotilde’s olive oil whole wheat pie crust (same as what I used for the Herbed Ricotta Tart I made), with mushrooms, onions, garlic, herbs, and goat cheese. Nothing I love more than a crispy pie crust and slightly burnt cheese on top. Yes, I am quite pleased with my rapidly improving quiche/tart skills. If it isn’t part of your weekly brunch/lunch/dinner menu, add it! Super easy.

This afternoon, since all 3 of us were a bit nostalgic for America, Amber, Elena and I had brunch at Breakfast In America. Now, I usually try to avoid these tourist traps in Paris, but when you really want a bottomless cup o’ joe and a big American-sized portion of French toast or blueberry pancakes (and you’re too lazy to make it yourself), it’s a comforting choice.

I decided to go with a vegetarian egg-white omelette (mushrooms, onions, roasted peppers and cheese) with whole wheat toast and home-fries, although it was supposed to come with fruit. Still, it was quite tasty.

Next time, I’ll try the banana French toast. Or I can make them at home. Whichever.

So, am I domestic (def: fond of home life and household affairs)? Yes and no. I’m a homebody that dislikes most household affairs. Do I like cooking? Yes! Would you consider Julia Child domestic or rather a cooking pioneer? Take gender out of the kitchen and anyone can enjoy cooking.

Until next time on yummies of the week…..

 

 

  • Leesa October 11, 2009 at 6:12 am

    Hey there Lindsey…

    There is a place that is one of my FAVS right around the corner from BIA – We should meet sometime for coffee there sometime…
    Have a nice Sunday…
    Leesa

  • Lindsey October 11, 2009 at 7:30 am

    Which place are you referring to??

  • I'll be your mirror October 12, 2009 at 3:39 am

    I've never actually eaten at BIA but a Canadian friend of mine worked there for 3 or so years (first the one in the 5e, then in the 4e)…Pancakes are a favorite of my french fiance and he lugged back a Costco sized jug of maple syrup on his last visit to CA. there can be too much of a good thing. I love how french toast is 'lost bread' since they were going to toss it out anyways 🙂

  • Lindsey October 12, 2009 at 6:24 am

    Your fiance has the right idea! I lug back big jars of peanut butter when I come back!