Chocolate Tales & La Maison du Chocolat book giveaway!

    18 July 2017
    La Maison du Chocolat 40th anniversary book

    When I moved to Paris at age 21, I arrived with an imperfect and shamefully limited palate and pedestrian tastes. I was acutely aware of how much I would have to learn about food to feel connected to my new home. To my husband, it was as if I had been living out only a portion of life. How could I not intrinsically appreciate the diversity in cheese, produce, meat and fish? How could I have subsisted on two-to-three-max ingredient dishes for so long? I didn’t have very good answers at the time, except to say that I was finicky to a fault (and damnit, my parents didn’t push me hard enough!), but I was eager to let my adopted city, with its culinary legacy and population of erudite eaters, impart its many lessons on me. If there is a taste I developed and honed quickly, it was, unsurprisingly, for chocolate. Reared on Hershey’s, Reese’s (which still hold a nostalgic place in my heart) and all manner of artificial chocolate bar, it was a veritable sensory awakening when I was given my first piece of artisanal chocolate. I experienced earthy, red fruit and peppery notes that I didn’t think were […]…

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  • Pastry Favorite: Kouign Amann

    “I feel like I need something crunchy” was a refrain I heard frequently from my father growing up. For him, a meal was complete when there was some degree of crunch or crackle. When…

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