Wednesday, March 17, 2010

10 Pieces of Advice That I Should Have Given myself in My Twenties (Guest Post!)



This week's guest post comes from a good friend of mine from Philadelphia who asked to remain anonymous. Let's call her... Bailey Quinn. Bailey is a successful entrepreneur, gorgeous mother of 2, and one of the wisest women I know. Since we often have chats where I lay out all the drama I'm going through in my life and she calms my nerves with unparalleled grace and wit by calling it at she sees it. The curse of the twenties! That being said, she wanted to share some of her wisdom with us with "10 pieces of advice she should have given herself in her twenties". I'm sure we can all identify with at least a few.

1. Don’t date Aaron – There is always that guy or girl that just doesn’t seem right. You know immediately that it will eventually end on a bad note, but you go with it anyway. The suspicions arise out of many chance encounters or behavior witnessed over a variable period of time. It may be the fact that he is thirty and still enjoys cartoons in the mornings or that he seems suspiciously chummy with a few select male friends. My advice to you is, don’t date him/her. You will hate the mental flashbacks later in life.

2. Don’t Harass Your Boyfriend – Yes, we all have biological clocks ladies. But hinting and pushing a man that can barely afford his XBOX habit to marry you is not a good move. When it comes to men, its not how they feel about you, rather its how they feel about THEMSELVES when they are around you. So when it comes to marriage, there is no need to hint. The fastest way to get the ring is to NEVER TALK ABOUT IT!

3. Purses Are Not Forever – I wish someone would have slapped me when I was purchasing my signature Burberry bag in 2003. As it collects dust on the top shelf of my closet, it serves as a reminder of how signature designer bags are the devil. They convince you that you are fabulous until a new bag comes out.

4. 20s You Learn, 30s You Earn – I stole that from Ivanka Trump, but it is so true. I hated every job that I had in my 20s. Having a manager, going to boring meetings, pointless conference calls and office politics were never any fun to me. But they did teach me how to navigate through various situations that I still deal with today. My manager Deb from my first job out of college taught me that even your manager can be jealous of you, so I learned humility. At a different job, my manager Chad taught me that even though they say that they want you to ask questions, it really means, sit here and listen to me talk and don’t ask questions. At the same job, one of the VPs taught me that making money is the primary objective of any company no matter what their corporate culture dictates. One manager showed, by example, that volunteering for every task and/project while pretending like you have everything in your life under control makes you look crazy. Having experienced each one of these scenarios, and making tons of mistakes at each job, helped shape my career and future. So while you may wind up hating all of your managers, they will all teach you something that you will benefit you in the future.

5. Nobody Cares About Your Wedding – When you finally get engaged remember that this may be YOUR special day, but to everyone else it’s a party with an open bar. Remember this the next time you are having a meltdown about party favors and bridesmaid dresses. Focus on strengthening your relationship during this time, so that when everyone else hates you, you will at least have your husband on your side.

6. Travel Until the Wheels Of Your Suitcase Fall Off – If you are in your twenties, chances are your life is about to ramp up with more responsibilities than you could even fathom. Even though you are broke, sharing an apartment, eating soup and cereal while saving for a pair of Christian Louboutins, I seriously encourage you to get your passport and get out of the country. Create memories now while you don’t have to compromise on location or have to find a babysitter.

7. Write Your Business Plan Today – You will never have any kind of freedom unless you work for yourself. While you are plugging away at your job thinking, “college over-prepared me for this crap”, start working on the framework of your future business, whatever that may be. Once you have identified you weaknesses, make them a part of your current job’s “developmental plan”. Take all of the classes and training modules that you need on your company’s dime. You should squeeze every bit of knowledge and network with everyone you can. Why should they be the only ones to benefit from the relationship?

8. Save More Money – Every piece of clothing, pair of shoes, accessory and product that I died to have, thinking that my life would be all the more sweeter and better, never lived up to the expectation. Reckless spending is for rich people. Regular working class folks need to save and invest. It may take away from the fabulous life that you are trying to lead, but being broke and homeless isn’t a good look either.

9. Some Bridges Must Be Burned – Face it, a lot of your friends are jealous of you. They hate you and want nothing good to happen to you in life ever. You know who these people are. So stop talking to them.

10. There Is Nothing Better Than Sitting On Your Own Toilet Seat – Spending countless hours at your significant other’s house, while you throw rent out the window is pointless. Get a life! Start a new hobby. Don’t get to the point where your life is all about him. Besides, you know that you will never do a #2 at his place this early in the relationship anyway. So you may as well go home and finish that book that you left next to your own commode.


Bailey Quinn is a 30ish wife, mother and entrepreneur who lives in the suburbs of Philadelphia . She is glad that she is not in her twenties and enjoys private time in her own bathroom. She has never been to Cheeseland and won’t get there until she convinces her husband and finds a sitter.

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Sunday, March 14, 2010

Food Porn Vol. III: Italian Edition


There is by no means a shortage of Italian restaurants in Paris but finding the treasure among a myriad of duds is not always easy. I had heard about Fulvio a month ago and thought a dinner with friends was the perfect occasion to test it out.
Fulvio, named after the jovial Sardinian owner, is cozy and unpretentious with an original menu. If it isn't Fulvio himself that comes to your table to read you the menu it is one of the pleasant servers who reads off each dish one by one explaining when necessary. We got an order of bresaola and shredded parmesan and marinated vegetables as an appetizer, copious enough for 5 people to share. For the main dish, I was tempted by the ravioli au chèvre et miel (goat cheese and honey raviolio) but I ended up opting for the escalope de veau au citron (lemon veal escalope) with a side of creamy pasta. It was excellent. Cédric had the penne au speck et au broccoli in some kind of vodka and cream sauce.  But the most memorable dish of the evening was dessert - one of the best Tiramisu I've had in a long time. It may not be a hard dessert to make but it's often done poorly leaving me feeling nauseated and pained with regret. Not this one. I'm drooling at the thought of another bite...

Anyway, the photos speak for themselves.

Note: the quality and freshness is remarkable but so is the price. If you're on a budget, this isn't the place for you. Anticipate at least 40-45€ per person (splitting an entrée, a main dish, wine and dessert). Main dishes run from 18-26€.

Fulvio
4 rue de Poitou, 75003 Paris
01.42.71.62.80


Thursday, March 11, 2010

You Know You've Made it in Hollywood When...

You appear in a Funny or Die video.

I've always enjoyed Marion Cotillard but I have newfound respect for her as a French woman (with humor, gasp!) after seeing her in this little gem of a video. Enjoy!


Tuesday, March 9, 2010

Just Saying NO to Children: Part II: We Are Not Alone


For Part II of this series, I asked a fellow expat for her thoughts on the issue. Forest Collins lives and writes in Paris. She is the author of the 52 Martinis blog where you can follow her weekly Parisian Cocktail Adventures.

We Are Not Alone

Since I usually blog on the light-hearted world of cocktails, it’s nice to take a dip into something a little meatier. So thanks to Lindsey for allowing me to step in and opine on living childfree by choice.


As an American in Paris, people often say to me “You’re so lucky you live in France.” And, my reaction is always the same: “But, it’s not luck. It’s choice.” I didn’t wake up one day and find myself in this amazing city. I was persistent, resourceful and willing to take certain risks to achieve the life I want. This is of course an ongoing process that goes beyond living in France. I’ve never striven to be conventional because staying true to myself and living according to my own standards is one of my dearly-held personal values. To me, respect for personal choice is essential.

And that includes my choice not to have children.

In the childfree by choice debate there are common arguments against and in defense of this decision that touch on selfishness/selflessness, religious beliefs, and overpopulation. But, I’ll leave those topics for other guest bloggers. I want to focus on choice. To change the often expressed sentiment that choosing not to have children is in some way wrong, society must acknowledge and understand that it is a valid choice made by millions. In other words, we are not alone. Not by a long shot.

Childfree adults are socializing: Founded in 1984 in Vancouver BC by Jerry Steinberg, No Kidding! has over 40 chapters in 5 countries. Steinberg started No Kidding! when his search for social organizations and clubs for other adults without children turned up fruitless. Since then, No Kidding! has grown into a large and well-known international community in which childfree adults socialize and organize activities.

Childfree adults are networking online: The Childfree Life is a relatively new online community for adults without children. Members, with diverse backgrounds and beliefs, come here to discuss, debate, decide and meet others who have chosen the same lifestyle. Childfreechoice.org provides information, networking and forums for its many childfree members. While these two venues include adults who are, unfortunately, unable to have children, Childfree.net is exclusively for those who have intentionally chosen not to. Its sole purpose is to lift the stigma of choosing to be childfree.

Childfree adults are starting websites: In an effort to promote childfree by choice as an acceptable option and help others who have made this choice deal with some of the difficulties of living in a family friendly world, Happily Childfree offers opinions, resources and links of interest.

Now admittedly, some of the childfree organizations and sites might be considered a bit hardcore on this issue. And, I’m not trying to convince anyone to emulate my lifestyle. But the point is: we’re out there. Millions of adults who are living fulfilling and useful lives without children. The ultimate step in getting society to respect this choice is to convince those who are against it. But to get there, we have to first respect our own decision. And to hold true to those convictions, sometimes it helps to know that we are not alone.

To procreate or not? It’s by no means a choice to be made lightly. But, when made it’s a valid choice worthy of respect no matter which way a person comes down on the issue. “But you’d make such a great mother!” is an admonishment I often hear. I might also make a great brain surgeon and in doing so could help make the world a better place. But this, as well, is a path I have decided not to follow. Yet, no one begrudges me that.

Miss Part I? Check it out here.
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Saturday, March 6, 2010

Pomze: The Pleasure is in the Apple


Where do you go for an inventive, high quality meal in Paris that doesn't leave you feeling like you need to unbutton your pants halfway through the meal? On Boulevard Haussmann, two minutes from the Saint Augustin Church, is a real gastronomical treasure. Pomze (the word for apple in French is pomme)is original and innovative, built entirely around the theme of apples. From the deco of the restaurant and the gourmet shop on the bottom floor right down to the   cider cellar and dishes proposed on the menu, everything is inspired by the Daniel Dayan's passion for apples.

With restaurant experience in Vienna, Tokyo, Prague, he fell in love with a fruit that is often ignored on menus. The 100+ varieties of apples in France allow him to develop countless ways to include it in each of his dishes. 600kg of apples are delivered each week to satisfy client demand. "The idea is not to serve a baked apple with each dish..." says the founder. Indeed, he goes far beyond using apples as side dishes. The presentation of the dishes as well as the ways in which apples are incorporated is both refined and elegant.

I was astounded by the sheer number of apples on display from the moment we walked in the door.  The bottom floor acts as a bar and épicerie where clients can purchase not only juices, cider, apple brandies and calvados but also  homemade apple chutneys and preserves, fresh pastries as well as cook books and design knives and accessories. There are several high tables, and couches across from the bar for people to enjoy their drinks or a fast meal, but the real dining goes on upstairs or downstairs in the cider cellar.
 
  The menu offers 6 distinct, fresh apple juices made from different apple varieties (among them granny smith, pink lady, braeburn, golden, etc.), over 30 ciders directly sourced from various regions of France, and apple-inspired cocktails. Though there weren't any diners in the cider cellar, we went to check it out. It's also a very romantic dining room with long couches and low lighting. My friend Lora works at the restaurant and told us that the dining room was particularly popular for Valentine's Day.
 What was interesting about the upstairs dining room was that it was actually a former apartment transformed into multiple dining rooms. We were seated in the main dining hall, but there were three others, one of which is essentially one large table meant for a party of 7. But what struck me the most was how American this place felt - not necessarily in the cuisine, but the service and atmosphere. In a city with no shortage of mediocre brasseries and heavy bistrots, it's so rare to happen upon such imaginative and unconventional cuisine. 
The service was memorable as well - our coats were taken before we sat down, and the waitresses were accommodating and convivial. Lora explained to us that all of the chefs are Japanese, as are most of the servers, and customer service is extremely important to them. It isn't enough for the food to be elegantly presented and as fresh as possible, the service must also be impeccable. And it was. I wasn't surprised to learn, afterward, that in Japan, there is a famous proverb "okyaku sama wa kami sama" which means that the customer is a god. The meticulous attention to detail on the dinner plate and the removal of bread crumbs off the table in between courses was well noted. Now that I think about it, it was even more pleasant than in the States because they weren't harassing us every 10 minutes with questions and forced smiles. The kindness seemed genuine and sincere.

So, what did we order?
  My dish came with a glass of cider, one of the best I've ever had
Goat cheese salad with finely diced apples and walnuts
Céd ordered the shrimp in a red fruity curry sauce with mashed apple sweet potatoes
I had the the salmon, wrapped in a filo pastry with and apple and citrus sauce
Followed by the homemade French toast with Tatin apple and vanilla ice cream (also made in-house) for me
And for Céd, the apple and chocolate fondant with caramel and calvados ice cream

We left feeling satisfied, impressed and just the right amount of stuffed. I hate the way I feel after I leave a brasserie where the food is soaked in butter and cream. The last time I had such an excellent meal was at L'Accolade, but Pomze is far more inventive. I highly recommend it. 

Extra points for my friend Lora who gave us a parting gift: the Pomze homemade carmelized apple chutney façon tarte tatin (it really takes like a tarte tatin! To die for...)


 Note: my only critique of the restaurant is that it is on a very residential and quiet part of Blvd Haussmann so it doesn't attract the kind of passer-by traffic that it deserves in the evening. When you walk past the restaurant and peer through the windows, you don't see many table or clients so you assume it is empty. This is unfortunate, but also the way the restaurant was designed. Here's hoping they have a long, successful future ahead of them.

109 Boulevard Haussman
75008, Paris
Metro: Saint Augustin or Miromesnil


 
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